SPECIALTY MEAL BUCKET (page 3)

After I pre cook it pizza skin about 15 mins/350F When, I generally brush on melted butter to the crust . It gives the pizza crust a nice buttery flavor. This leads me to my next suggestion. I also use the dough recipe to make a very buttery frechetta kind of bread. I brush on 2 tablespoons of butter to include the crust edges. Pizza sauce, & gratted parmesean. Sauce can be your own or store bought.I put it back into the 350 F oven for another 6 to 8 minutes. The crust is a nice light golden brown.

My Sauce: 1/4 cup of Honeyville Tom Powder, 1 Tablespoon of dry vinegar powder,1/2 Tblspn sugar, 1/2 Tblspn of dried Italian Season. Mix all together, then at 1/4 cup of water and mix. If it's too thick for you as a few drops of water at time to get desired thickness. This should be enough sauce to nicely coat your pre baked pizza skin. If you need to use liquid vinegar, I use 2 tablespoons of Apple cider Vinegar and another Tablespoon of Tom Powder to keep the thickness.

Add your toppings as desired. The more you add the thicker you pizza will be, so allow a minute or two extra bake time. With just sauce & cheese topping I bake about 10 minutes, For each additional 2 toppings add a minute or two. I dont use raw meats...I use pre cooked meats, or FD meats which are already cooked, and all I do is rehydrate them.

I buy powdered vinegar from a place called Fire House Pantry Store